Awarded the 2 macarons écotable label, Kif offers home-cooked meals made with 100% seasonal, local and organic produce. No bland salads here, just good produce roasted, snacked, pimped and bound with quality vinaigrettes, which are combined with aperitifs and sweet touches to compose a complete picnic. After each outing, Kif collects the jars so that they can be washed and put back into the circuit: no waste, no headaches, just the pleasure of eating well at sea.
Aperitif to share
Olive cream with fresh goat cheese and toasted almonds
Chambéry AOP Raw Milk Cheese
Sliced Rosette du Tarn (nitrite-free)
Organic sourdough farmhouse bread
Seasonal salad
With its edible fork
Exemples :
Bulgur, fresh chickpeas, carrots, cumin-roasted almonds, PDO feta, fresh parsley, red onion pickles
Fregola Sarda, cherry tomatoes, roasted fennel, stracciatella…
Desserts of the moment
Examples :
Milk Chocolate and Fleur de Sel Cookies
Coconut Rock
Almond crisp
Drinks
Rosé wine: Cuvée Appoline AOP Luberon, Château Fontvert
Mineral water
Coffee
Assortment of 3 homemade seasonal spreads
Exemples :
Kalamata olives, fresh goat cheese; toasted almonds
Hummus, artichoke, truffle oil, onions, pastis, and herbes de Provence
Onions, pastis, and herbes de Provence
Cherry tomatoes, ricotta, and smoked paprika
Butternut squash, gorgonzola, and walnuts
Seasonal mini-salad (1 recipe)
Exemples :
Semi-whole-wheat annelletti pasta, roasted zucchini with thyme and garlic, sun-dried tomatoes, sunflower seeds, red onion pickles
Fresh chickpeas, roasted butternut squash with four-spice blend, AOP feta, toasted pumpkin seeds, red onion pickles
Assortment of 4 nitrite-free cured meats
& farmhouse cheeses
Exemples :
Rosette du Tarn
Tarn Cup
Extra-aged Mimolette from Isigny
Corsican sheep's milk tomme
Current Catering Dish (1 recipe)
Exemples :
Conchiglioni stuffed with lemon, ricotta, and almonds (served cold)
Raw ham rolls with fresh goat cheese and lemon (served cold)
Crispy Pulled Pork Rolls (to be reheated)
Pumpkin, feta, and sesame samosa (to be reheated)
Parmesan and Kampot Black Pepper Gougères (to be reheated)
Savoury cake of the moment (1 recipe)
Exemples :
Sun-dried tomatoes, Parmesan, and oregano
Roasted carrots with cumin and pumpkin seeds
Olives, Feta PDO & Herbes de Provence
Assortment of desserts of the day (2 minimum)
Exemples :
Milk Chocolate & Fleur de Sel Cookie
Coconut Rock
Lemon Crumble
Organic sourdough farmhouse bread
Drinks
AOC Rosé Wine
Mineral water & coffee
SAVTA offers authentic Levantine cuisine, prepared daily with fresh seasonal produce. Inspired by traditional recipes from the Maghreb and the Near East, these home-cooked dishes combine generosity and unique flavors.
This catering service is available for groups of 10 or more.
Appetizer: Planteur Punch from Réunion / Pastis
1 SALADE + 1 PIÈCES TRAITEUR +1 SPREAD + 1 PIE OR CAKE+ PAIN DE CAMPAGNE BIO + FRESH FRUIT + A TOUCH OF SWEETNESS
Examples of dishes on offer :
Salads (1) of your choice
Trofie, grilled eggplant, arugula pesto, sun-dried tomatoes with garlic and thyme
Green bulgur: cucumber, bell pepper, fresh herbs, scallions, and fried almonds, with a pomegranate molasses vinaigrette
Cauliflower tabbouleh with cranberries, feta, hazelnuts, and a honey-spice vinaigrette
One deli item (1) of your choice
Iranian flatbread with herbs, walnuts, and cranberries
Pea, Mint, and Feta Falafel
Sausage roll with mild honey mustard and spices
Spread (1) of your choice
Cream of peas, mint, and candied lemon
Pea, Mint, and Lemon Hummus
Tart or cake (1) of your choice
Roasted Zucchini Tart with Parmesan, Feta, and Za'atar
Pissaladière with anchovies and herbes of Provence
Cake with sun-dried tomatoes, roasted peppers, Taggiasca olives, and fresh goat cheese
Dessert
A sweet treat + fresh fruit
Drinks
Rosé wine: Cuvée Appoline AOP Luberon, Château Fontvert (from organic farming)
Water
Coffee
Available for 15 passengers or more
Appetizer: Planteur Punch from Réunion / Pastis
10 savory items + 2 sweet items (cheese for an additional €4 per person, excluding tax)
Examples of dishes on offer :
Savoury pieces
Labneh tartlet with sun-dried tomatoes and za'atar
Iranian flatbreads
Beef meatballs with herbs, capers, and spices
Green olive tapenade, marinated anchovies, and guindilla
Tatin with Miso-Glazed Shallots
Tomato, burrata, and basil crostini
Tortilla with bell pepper sauce and candied lemon
Small bun with creamy hummus and grilled eggplant
Nectarine slices, bresaola, mozzarella, and basil
Satay Shrimp Skewer
Cheese option €4 excl. tax/person :
"La Meulerie" pre-cut cheese platter
Sweet pieces
Pineapple spike
Mini dark chocolate and sesame cookies
Drinks
Rosé wine: Cuvée Appoline AOP Luberon, Château Fontvert (from organic farming)
Water
Coffee
Chez Roger is a Marseille institution dedicated to exceptional seafood. Every day, we select the finest products to bring you fresh, tasty seafood platters, prepared with passion and expertise.
This catering service is available for groups of 10 or more.
Subject to product availability
24 Marennes oysters No. 3
12 tasting mussels
12 clams
4 razor clams
18 whelks
12 shrimp (40/60)
1 crab
Drinks included
1 bottle of AOP white wine
Dish service
You can choose to bring your own caterer.
If necessary, a supplement of 5€ excl. VAT / person will be charged for catering (delivery, fridge and waste management), service and use of our crockery if required.
English 
Français