All buffets, cocktails and aperitifs are served directly on board the sailboat.
We offer different meal options from our selected caterers:
- Theécotable Kif with a Maxikif-nique formula or a Cold buffet,
- The Mediterranean caterer Savta with a Cold buffet formula or a Seasonal cocktail dinner,
- Shellfish platter from Chez Roger.
The caterers were chosen for their offering of seasonal meals, made with fresh produce, local and fromorganic farming.
Our selection of organic, local and seasonal menus ↓
Unavailable from August 9 to 24, 2026
Awarded 2 Écotable macarons, Kif offers homemade cuisine with 100% seasonal produce, local and organic. No bland salads here, only quality roasted produce, seared, jazzed up and dressed with quality vinaigrettes, combined with appetizers and sweet treats to create a complete picnic. After each trip, Kif collects the jars to wash them and put them back into circulation: no waste, no hassle, just the pleasure of eating well at sea.
Aperitif to share
Olive cream with fresh goat cheese and toasted almonds
Chambéry AOP Raw Milk Cheese
Sliced Rosette du Tarn (nitrite-free)
Organic sourdough farmhouse bread
Seasonal salad
With its edible fork
Examples :
Bulgur, fresh chickpeas, carrots, cumin-roasted almonds, AOP feta, fresh parsley, pickled red onions
Fregola Sarda, cherry tomatoes, roasted fennel, stracciatella...
Desserts of the moment
Examples :
Milk Chocolate and Fleur de Sel Cookies
Coconut Rock
Almond crisp
Drinks
Rosé wine: Cuvée Appoline AOP Luberon, Château Fontvert
Mineral water
Coffee
Assortment of 3 homemade seasonal spreads
Examples :
Kalamata olives, fresh goat cheese; toasted almonds
Hummus, artichoke, truffle oil, onions, pastis, and herbes de Provence
Onions, pastis, and herbes de Provence
Cherry tomatoes, ricotta, and smoked paprika
Butternut squash, gorgonzola, and walnuts
Seasonal mini-salad (1 recipe)
Examples :
Semi-whole-wheat annelletti pasta, roasted zucchini with thyme and garlic, sun-dried tomatoes, sunflower seeds, red onion pickles
Fresh chickpeas, roasted butternut squash with four-spice blend, AOP feta, toasted pumpkin seeds, red onion pickles
Assortment of 4 nitrite-free cured meats
& farmhouse cheeses
Examples :
Rosette du Tarn
Tarn Cup
Extra-aged Mimolette from Isigny
Corsican sheep's milk tomme
Current Catering Dish (1 recipe)
Examples :
Conchiglioni stuffed with lemon, ricotta, and almonds (served cold)
Raw ham rolls with fresh goat cheese and lemon (served cold)
Crispy Pulled Pork Rolls (to be reheated)
Pumpkin, feta, and sesame samosa (to be reheated)
Parmesan and Kampot Black Pepper Gougères (to be reheated)
Savoury cake of the moment (1 recipe)
Examples :
Sun-dried tomatoes, Parmesan, and oregano
Roasted carrots with cumin and pumpkin seeds
Olives, Feta PDO & Herbes de Provence
Assortment of desserts of the day (2 minimum)
Examples :
Milk Chocolate & Fleur de Sel Cookie
Coconut Rock
Lemon Crumble
Organic sourdough farmhouse bread
Drinks
AOC Rosé Wine
Mineral water & coffee
SAVTA offers authentic Levantine cuisine, prepared daily with fresh, seasonal produce. Inspired by traditional recipes from the Maghreb and the Middle East, these homemade dishes combine generosity and unique flavors.
This catering service is available for groups of 10 or more.
Appetizer: Planteur Punch from Réunion / Pastis
1 SALAD + 1 CATERING PIECE +1 SPREAD + 1 PIE OR CAKE+ ORGANIC COUNTRY BREAD + FRESH FRUIT + A TOUCH OF SWEETNESS
Optional pre-cut cheese platter at €4 excl. tax/person
Examples of dishes on offer :
Salads (1) of your choice
Trofie, grilled eggplant, arugula and walnut pesto, slow-roasted tomatoes with garlic and thyme
Bulgur, fresh tomatoes, cucumber, spring onion, Kalamata olives, olive and lemon vinaigrette
Potatoes, preserved lemon, spring onions, pickles, fresh herbs, sumac
One deli item (1) of your choice
Iranian flatbread with herbs, walnuts, and cranberries
Pea, Mint, and Feta Falafel
Sausage roll with mild honey mustard and spices
Spread (1) of your choice
Cream of peas, mint, and candied lemon
Pea, Mint, and Lemon Hummus
Grilled bell peppers, walnuts, pomegranate molasses
Tart or cake (1) of your choice
Roasted Zucchini Tart with Parmesan, Feta, and Za'atar
Confit onion, olive & thyme tart
Cake with sun-dried tomatoes, roasted peppers, Taggiasca olives, and fresh goat cheese
Dessert
A sweet treat + fresh fruit
Drinks
Rosé wine: Cuvée Appoline AOP Luberon, Château Fontvert (from organic farming)
Water
Coffee
Available for 15 passengers or more
Appetizer: Planteur Punch from Réunion / Pastis
10 savory items + 2 sweet items (cheese for an additional €4 per person, excluding tax)
Examples of dishes on offer :
Savoury pieces
Labneh tartlet with sun-dried tomatoes and za'atar
Iranian herb flatbreads with walnuts and cranberries
Green olive, pickled anchovy and grilled red pepper skewer
Slow-roasted tomato tatin with miso and honey
Tortilla with bell pepper sauce and candied lemon
Smoked trout bun, labneh, preserved lemon, dill, sumac
Nectarine slices, bresaola, mozzarella, and basil
Satay shrimp skewer, roasted pineapple
Sausage roll, sweet-spiced mustard, za'atar
Pea cream with mint, preserved lemon and feta
Cheese option €4 excl. tax/person :
"La Meulerie" pre-cut cheese platter
Sweet pieces
Fresh summer fruit skewer
Mini dark chocolate cookie with fleur de sel
Drinks
Rosé wine: Cuvée Appoline AOP Luberon, Château Fontvert (from organic farming)
Water
Coffee
Chez Roger is a Marseille institution dedicated to seafood and shellfish. Every day, we select the finest products to offer you fresh seafood platters to enjoy on our boat, prepared with passion and expertise.
Seafood platter for €200 (excluding tax) for 4 people
24 Marennes oysters No. 3
12 tasting mussels
12 clams
4 razor clams
18 whelks
12 shrimp (40/60)
1 crab
Drinks included
1 bottle of AOP white wine
Dish service
You can choose to bring your own caterer.
If necessary, a supplement of 5€ excl. VAT / person will be charged for catering (delivery, fridge and waste management), service and use of our crockery if required.
They put their trust in us
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